- BUFFALO, N.Y. -- Women who eat fish from Lake Ontario have significantly higher
levels of PCBs and pesticides in their breast milk than women who do not
eat Lake Ontario fish, results of a study of lactating women in the New
York State Angler Cohort has shown.
- Findings in the study, conducted by researchers
from the University at Buffalo, also showed that concentrations of these
toxicants in breast milk declined as the number of children and the time
spent breast-feeding increased. The study appeared in a recent issue of
- "This work supports previous studies
that also indicate that lactation is a primary means of removal of these
persistent contaminants in the female," said Paul J. Kostyniak, Ph.D.,
chair of the UB Department of Clinical Laboratory Science in the School
of Medicine and Biomedical Sciences, director of UB's Toxicology Research
Center and primary author on the study.
- "Most of a woman's excretion occurs
via the milk during breast-feeding, so generally, the more children and
the more breast-feeding, the lower the levels will be.
- "The data on individual PCB subtypes
also allow researchers to quantify exposures to specific subtypes, all
of which have different rates of elimination from the body, different degrees
of toxicity and, in many cases, different toxicological effects."
- The New York State Angler Cohort is composed
of licensed anglers and their spouses or partners from 16 counties surrounding
Lake Ontario, a total of 10,517 men and 7,477 women who were between the
ages of 18 and 40 when the study began. The study was undertaken in 1991
to determine the health consequences of eating fish from Lake Ontario,
known to be the most polluted of the Great Lakes.
- Many contaminants found in Great Lakes
fish have been linked to adverse reproductive and developmental effects
in wildlife populations that eat the fish. Dietary intake is the main source
of exposure to these compounds for the general population and is a critical
determinant of the toxicants in human milk.
- This research reports results of the
analysis of 100 breast-milk samples from 98 lactating women in the cohort.
Fifty of the women were nursing a first-born, while the remaining 48 had
two or more children. The women completed a questionnaire that provided
data on the date of the milk sample; number of children; history of breast-feeding;
height and weight before, during and after the most recent pregnancy, and
detailed information on amount and types of fish eaten from Lake Ontario
and its tributaries in the 12 months before the most recent pregnancy.
- Milk samples were analyzed for 77 PCBs;
DDE, a metabolite of the pesticide DDT, and the pesticides hexachlorobenzene
(HCB) and Mirex. Analysis of milk samples showed that DDE and nine PCBs
were found in all 100 samples.
- Milk samples from fish-eaters had significantly
higher levels of several PCBs than that of non-Ontario-fish-eaters. The
two most prevalent PCB subtypes, shown to be 30 percent higher, were also
the most prevalent contaminants in Lake Ontario fish. DDE level was not
related to fish consumption from Lake Ontario, analysis showed.
- Kostyniak said this type of data is critical
for estimating the doses of individual PCBs to assess exposure risk in
newborns. A prospective study of pregnancy rates and of children born to
mothers in the New York State Angler Cohort is being conducted by UB researchers
in the Department of Social and Preventive Medicine.
- Additional researchers on this study
were Casey Stinson and Hebe B. Greizerstein, Ph.D., both of the Department
of Pharmacology and Toxicology; John Vena, Ph.D., and Germaine Buck, Ph.D.,
of the UB Department of Social and Preventive Medicine, and Pauline Mendola,
Ph.D., formerly at UB, now with the U.S. Environmental Protection Agency.
- The research was supported in part by
grants from the Great Lakes Protection Fund and the Agency for Toxic Substances
- Editor's Note: The original news release
can be found at http://www.buffalo.edu/scripts/newnews/index.cgi?article=breastmilk