Perhaps, a large reason
for why the Monsanto head of the FDA's food safety division is threatening
to get rid of raw (real) milk has just raised its ugly head.
The following is certainly no scientific assessment of Gates' project
but it is clear he is intending to genetically engineer milk and is
looking at altering immunity itself.
BILL GATES PAYS FOR EXPERIMENTS TO GENETICALLY MODIFY HUMANS http://deathbyvaccination.com/
Bill Gates just gave an $8.3 million grant to develop GMO Designer Humans.
By simply altering, deleting, or adding certain gut bacteria (genes)
and fungi, corporations can create “Designer Human Consumers” in the
near future, and Bill Gates wants to do just that, starting by “spiking”
the milk that a toddler drinks. Gates and corporations he licenses,
could potentially make a human short, tall, smart, dumb, submissive,
aggressive, autistic, savant, healthy, or constantly in need of pharmaceutal
[sic] drugs, or depend on WINDOWS computer based assistance for the
rest of their life.
Worst of all, Gates could potentially control how long you live. In
the near future, human development can potentially be dictated by corporate
America, through the Bill & Malinda [sic] Gates Foundation and their
$8.3 U.C. Davis grant. http://mills.ucdavis.edu/large-multicampus-gates-foundation-project-initiated
Is this genetically engineering people? And with what authority?
With unlabeled GMOs, how would anyone defend themselves against their
immune system being permanently deregulated by genetically engineered
milk? What safe milk would be left if the FDA manages to ban raw
milk, or should one say, non-industrial milk not contaminated by pesticides,
GMOs, hormones, antibiotics, and the Crohn's bacterium? If GE-milk
was approved, there could be constant changes to the milk, subjecting
people to whatever genetically engineered unknowns Gates may wish to
try out on people.
While Gates is looking to genetically engineer milk and perhaps gut
bacteria itself, a significant study has just shown that normal
bacteria-rich yogurt which supports the person's own gut bacteria (their
immune system) equals or even outdoes AIDS drugs. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056109/
Gates' work would genetically engineer the milk that goes into the yogurt
(as well as into cheeses, ice cream, cottage cheese, cream, butter,
cream cheese, etc) which might genetically engineer the bacteria that
is in the gut (thus genetically engineering the person's immune system,
which is primarily comprised of gut bacteria).
The yogurt study is tremendously good news for Africa and for all AIDS
patients, both medically and financially, but the NIH article ends by
For such a change in mindset to occur [using an incredibly inexpensive
and locally available simple food like yogurt to treat AIDS], and for
data to be appropriately obtained to gauge the degree to which probiotic
food can provide relief, governments (in developed and developing countries)
and organizations such as WHO and the Bill and Melinda Gates Foundation
may have to take a lead role.
But the lead Gates is apparently taking is to undermine the yogurt [and
potentially the people's immune systems], rather than just making sure
people have healthy food. Gates' project might even rescue AIDS
drugs by ruining yogurt and people's chances to simply get well on their
own by supporting their immune system. Gates is likely aware that
this is revolution that is occurring in health - the human body plus
real food is curing diseases. http://www.youtube.com/watch?v=0Ad5HRNSzh8
Gates' project would impact both the body's ability to repair itself
and a central food it uses to do so.
Here's the donation and the project will be led by Washington University
in St. Louis - that's Monsanto territory. Jeff Gordon at Washington
University will lead the work. http://gordonlab.wustl.edu/
Showing a photo of a poor African kid, once again.
"Researchers at the University of California, Davis, will join in an
international research effort to develop new ways to diagnose, treat
and prevent malnutrition in infants and children around the world."
Since when does one need a way to diagnose malnutrition? Or a complex
biotech way to "treat" it? Or to find a way to prevent it?
Beyond seeing thin children and extrapolating from that they need
real food and making sure they get it? It is crucial to emphasize
"real food" which is to say organic food, because genetically engineered
"non-food" and processed "non-food chelates or bind the nutrients so
they can't be used by the body but simply pass through.
This chelation of nutrients is argument enough for not genetically engineering
milk but it also puts the lie to Gates' stated intention to deal with
malnutrition since he would be increasing it. Countries could
be sucked into paying large sums for Gates' special milk for malnourished
children, only to find the children couldn''t get the nutrients out
of it, couldn't be "nourished" by it. This would be truly MAL-nourished.
The WHO, funded by Gates, pushes AIDS drugs but has done nothing about
clean water and good food. With Gates' project, they can subvert
the same dairy product that shows promise to heal AIDS in Africa and
can alter (?) the very immune systems of children (and thus people)
who simply need food and water. (Africa is being squeezed dry
of water with water mining and Gates who says he care about poor
children, is involved in the move toward giant agribusiness plantations
in Africa which are the primary users of that water.)
UC Davis Partners In $8.3 Million Effort
Effort To Fight Childhood Malnutrition
May 14, 2012
The new research builds on ongoing clinical studies in Africa, South
Asia and South America of malnourished and healthy infants and children
and their mothers.
Researchers at the University of California, Davis, will join in an
international research effort to develop new ways to diagnose, treat
and prevent malnutrition in infants and children around the world.
The Breast Milk, Gut Microbiome and Immunity Project is funded by $8.3
million from the Bill & Melinda Gates Foundation and will be led
by the Washington University School of Medicine in St. Louis. UC Davis
will receive $1.1 million of the total.
The UC Davis researchers who will participate in the project are nutritionist
Kathryn Dewey and microbiologist David Mills.
Severe malnutrition has long been thought to stem simply from a lack
of adequate food. But now scientists understand the condition is far
more complex and may involve a breakdown in the way gut microbial communities
process various components of the diet.
The community of intestinal microbes and its vast collection of genes,
known as the gut microbiome, is assembled right from birth and influenced
by babies’ early environments and the first foods they consume, such
as breast milk.
Through the Breast Milk, Gut Microbiome and Immunity Project, scientists
will evaluate the relationship among first foods, the developing community
of microbes in the intestine, and the developing immune system.
The new research builds on ongoing clinical studies in Africa,
South Asia and South America of malnourished and healthy infants and
children and their mothers; the Gates Foundation also funds those studies.
“This multidisciplinary project will allow us to expand our understanding
of how to prevent infant malnutrition, which is a major focus of the
UC Davis Program in International and Community Nutrition,” Dewey said.
“The results of these experiments will provide critical information
about whether the lipid-based nutrient supplements that we are evaluating
in ongoing research have an influence on the collection of microorganisms
in the human gut, which will help us understand the impact of our interventions
on child growth."
As director of the International Lipid-Based Nutrient Supplements Project,
Dewey is involved with two projects in Malawi that are providing biological
samples for the newly funded research consortium. More information about
the lipid-based nutrient supplement project is available at: http://ilins.org.
As part of the new project, Mills and his colleagues at the UC Davis
Foods for Health Institute will examine the complex, protective sugars
in breast milk and characterize specific bacteria in the guts of these
infants. The researchers also will look for similar protective sugars
in existing dairy products.
“This project will identify specific milk components from commercial
dairy streams, which -- in combination with milk-responsive bacteria
-- may extend the natural protection of mother's milk past weaning to
a fragile population of children who desperately need that protection,”
“The opportunity to deliver diet-based solutions in the near term
sourcing from commercial milk operations is truly exciting, ” he said.
More information about the UC Davis Foods for Health Institute is available
The overall project will be led by Jeffrey I. Gordon at the Washington
University School of Medicine in St. Louis.
David Mills, Foods for Health Institute, (530) 754-7821, firstname.lastname@example.org
Kathryn Dewey, Nutrition, (530) 752-0851, email@example.com
Pat Bailey, UC Davis News Service, (530) 752-9843, firstname.lastname@example.org