- Peter Josling is Director of The Garlic
Centre based in Sussex, England -- established in 1993 to provide an independent
source of information about the medicinal, culinary, and general properties
of Garlic. The Garlic Centre also advises commercial companies, research
establishments, government agencies, the press, and the media. In 1997,
Josling also formed a specialty chemicals division to provide key Garlic
components including Alliin, Allicin, and Ajoene for research and product
formulation. Recently he led a team of chemists and chemical engineers
in the invention, development and manufacturing of the world's first commercially
available, stabilized and patented Allicin extract formulated into capsules,
liquids, gels, and creams, all to carry the name Allisure® as a guarantee
of real Allicin actually in the products -- all of which show a significant
ability to kill multi-drug-resistant bacteria. Peter Josling is nicknamed
"The Garlic King" and has authored books on the subject of the
healing power of stabilized Allicin from Garlic. His research and product
development is ongoing.
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