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This paragraph which I
have pasted up front discusses zero calorie sweeteners.
Note, on one hand, they admit that zero calorie products like aspartame
do cause weight gain. They confess "This causes weight gain even
though the sweeteners themselves have no calories." Six class
actions have been filed over the deceptive advertising calling a product
"diet" that causes weight gain. Three have been filed in New York
and three in California. So if you purchased diet pop to lose weight
but instead gained, and you live in New York or California you can be
part of the class action. In New York contact Attorney Derek Smith
(dtslaws@msn.com) and in California contact Attorney Jack Fitzgerald (jack@jackfitzgeraldlaw.com
These suits have been filed against the makers of Diet Coke, Diet Pepsi
and Diet Dr Pepper.
In the article it is even admitted aspartame causes cancer.
On the other hand they deny that aspartame is absorbed by the body discussing
the methanol and formaldehyde. Yet, the Trocho Study, by Dr.
M. Alemany has proven the formaldehyde converted from the free methyl
alcohol embalms living tissue and damages DNA. http://www.mpwhi.com/aspartame_and_preembalming.htm
Formaldehyde from methanol is legend.
The methanol continues to blind consumers just like the same wood alcohol
did during prohibition. Here is the report by H. J. Roberts, M.D.
("Aspartame Disease: An Ignored Epidemic", www.amazon.com
"What's Blinding the World": http://www.rense.com/health3/asparblind.htm
Here is the methanol discussed on FDA's web site: https://www.fda.gov/ohrms/DOCKETS/dailys/03/Jan03/012203/02P-0317_emc-000196.txt
It includes comments by neurosurgeon Russell Blaylock, M.D., author of
"Excitotoxins: The Taste That Kills", www.RussellBlaylockmd.com
The issue of blindness, as well as seizures, was taken all the way to
the Supreme Court by Dr. Woodrow Monte. He then wrote a book on
the methanol issue called "Why Science Sleeps: A Sweetener Kills", www.whilesciencesleeps.com
Here is the last chapter on aspartame and autism: http://www.rense.com/general96/asparautism.html
Here is the blindness issue explained to the National Federation
of the Blind in Hawaii: http://www.mpwhi.com/nfb_aspartame_and_vision.htm
Read on for the full article. There is a safe sweetener called "Just
Like Sugar"/ www.justlikesugarinc.com More information
on aspartame on www.mpwhi.com, www.wnho.net, www.holisticmed.com/aspartame,
www.rense.com, and www.aspartamekills.com www.dorway.com files
are now on www.mpwhi.com
Dr. Betty Martini, D.Hum, Founder
Mission Possible World Health Intl
"Zero-Calorie Sweetener Market Challenge: one challenge in market is
lack of consumer trust in artificial zero-calorie sweeteners. Although
artificial zero-calorie sweeteners are approved by regulatory bodies,
there has been some criticism about them. For instance, several critics
believe that many artificial sweeteners cause damage to metabolic or gut
flora, which results in consumer absorbing more calories from the food
consumed, storing more calories as fat than burning them as fuel. This
causes weight gain even though the sweeteners themselves have no calories.
Moreover, studies have found that these artificial sweeteners are carcinogenic
and may increase the cancer risk for humans as well as other issues such
as depression, headache, and fatigue. Also, negative fact about artificial
sweeteners like aspartame is the belief that the human body breaks down
aspartame into toxic substances, such as methanol and formaldehyde. However,
the truth is that aspartame is not absorbed by the human body. In 2010,
a campaign was launched in the UK under the name Aspartame Awareness Campaign
to educate people about the harmful effects of the consumption of aspartame."
Whole article:
18 NOVEMBER 2017 BY AKSHAY J
Zero-Calorie Sweetener Market Research| CAGR of 4.40% | Drivers, Trends,
Challenges
Zero-Calorie Sweetener market research is a compilation of insight data
on market size, market growth trends that will help its buyer to capture
opportunities, to know and minimize possible risks, to analyse the strategies
of key companies in the market and to outline the performance of the market
across regions etc. Industry experts project Zero-Calorie Sweetener market
to grow at a CAGR of4.40% during the period 2017-2021.
Consumers are purchasing products that have low sugar and calorie content
to maintain a suitable body weight and avoid health problems such as obesity,
high/low blood pressure, and tooth decay. Sweeteners are now becoming
common in homes across the globe, appearing in many “sugar-free” or “diet”
candies, cookies, and beverages. Players are thus using sweeteners across
industries, including confectionery, bakery, beverages, cereal, ice cream,
and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie
variants, are replacing sugar and corn syrup in food and beverage, healthcare,
and personal care products. Significant investments in state-of-the-art
equipment and new technologies and the introduction of new crop varieties
have resulted in increased zero-calorie sweetener production.
Firstly, the Zero-Calorie Sweetener market research report provides a
basic overview of the industry including definitions, market status and
industry chain structure. The Zero-Calorie Sweetener market analysis is
provided for the international market including development history, competitive
landscape analysis, and major regions’ development status. What’s more,
the Zero-Calorie Sweetener industry development trends and growth patterns
are analyzed.
Request a sample of Zero-Calorie Sweetener market research report @ http://www.360marketupdates.com/enquiry/request-sample/10543505
Zero-Calorie Sweetener market potential is analysed for each geographical
region based on the growth rate, macroeconomic parameters, consumer buying
patterns, demand and present scenarios in Zero-Calorie Sweetener industry.
To determine the Zero-Calorie Sweetener market size the report considers
the revenue generated from the sale of zero-calorie sweetener worldwide.
Further the Zero-Calorie Sweetener market report focuses on global major
leading industry players with information. Report contains vendor landscape
in addition to a SWOT analysis of the key vendors operating in Zero-Calorie
Sweetener market space like Cargill, Cumberland Packing, Merisant, Tate
& Lyle, SweetLeaf and many more.
Zero-Calorie Sweetener Market Drivers, Challenges and Trends:
Zero-Calorie Sweetener Market Driver: one driver in market is
influence of sugar tax helping zero-calorie sweetener market. Certain
governments are contemplating to implement additional tax on sugar sweetened
beverages. In January 2016, World Health Organization (WHO) called on
governments to introduce sugar taxes on sugar sweetened soft drinks to
reduce childhood obesity. In August 2016, the UK announced that it will
tax companies that sell sugary soft drinks and plans to invest that money
in health programs for school children. In France, the national assembly
has voted to ban free refills of sugar-filled drinks at shops and fast
food chains. Companies are thus using zero-calorie sweeteners for manufacturing
beverages. For instance, Lucozade launched Lucozade Zero in 2016 (a zero-calorie
sweetener), designed to be exempt from sugar tax on soft drinks, which
wi ll come into effect in 2018. It is expected that the demand for this
sweetener category would increase among beverage manufacturers during
the forecast period owing to sugar taxes.
Zero-Calorie Sweetener Market Challenge: one challenge in market is
lack of consumer trust in artificial zero-calorie sweeteners. Although
artificial zero-calorie sweeteners are approved by regulatory bodies,
there has been some criticism about them. For instance, several critics
believe that many artificial sweeteners cause damage to metabolic or gut
flora, which results in consumer absorbing more calories from the food
consumed, storing more calories as fat than burning them as fuel. This
causes weight gain even though the sweeteners themselves have no calories.
Moreover, studies have found that these artificial sweeteners are carcinogenic
and may increase the cancer risk for humans as well as other issues such
as depression, headache, and fatigue. Also, negative fact about artificial
sweeteners like aspartame is the belief that the human body breaks down
aspartame into toxic substances, such as methanol and formaldehyde. However,
the truth is that aspartame is not absorbed by the human body. In 2010,
a campaign was launched in the UK under the name Aspartame Awareness Campaign
to educate people about the harmful effects of the consumption of aspartame.
Zero-Calorie Sweetener Market trend: One trend in market is demand for
organic zero-calorie sweetener. Popularity of organic packaged zero-calorie
sweetener is increasing as consumers are beginning to place more value
on products that offer them with healthy, natural, and safe food products.
Consumers trust and perceive organic food to be healthy as they are concerned
about the origin and quality of the ingredients that are used in the preparation
of products. In 2014, the US and Germany accounted 43% and 13%, respectively,
of the retail sales share of organic food globally. Seeing this, Wholesome
Sweeteners, BetterStevia, and Nature’s Way are increasingly coming up
with organic zero-calorie sweeteners to attract health-conscious consumers.
A few of the organic zero-calorie sweetener brands (like Wholesome Sweeteners)
are priced higher in comparison to conventional products due to the comparatively
high production and distribution costs as well as consumers’ willingness
to pay extra for organic products
We even do customized reports for our customers; we can add the list of
manufacturers or application type or product types that you need in the
report. Ask for it @ http://www.360marketupdates.com/enquiry/pre-order-enquiry/10543505
Market segmentation by product:- Sucralose, Aspartame, Saccharin, Cyclamate,
Stevia, Ace-K, Neotame; Market segmentation by application, Beverages,
Food, Tabletop, Pharmaceuticals ; Geographic Segmentation: Americas,
APAC, Europe, MEA
In the next part of Zero-Calorie Sweetener market research report, development
policies and plans are discussed. This report also states growing domain,
production and revenue by regions. The Zero-Calorie Sweetener Market forecast
to 2021 Considering Market Size, Sales, Revenue, Growth rate, Price and
Trends for Regions, Types and Applications is also provided.
http://www.military-technologies.net/2017/11/18/zero-calorie-sweetener-market-research-cagr-of-4-40-drivers-trends-challenges/
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