- Jacob Gould Schurman Professor Emeritus of Nutritional
Biochemistry (Cornell)
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- Author of. "The China Study. Startling Implications
for Diet, Weight Loss and Long Term Health" (Campbell TC and Campbell,
TM II, 2005)
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- T. Colin Campbell, who was trained at Cornell (M.S.,
Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology,
spent 10 years on the faculty of Virginia Tech's Department of Biochemistry
and Nutrition before returning to the Division of Nutritional Sciences
at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus).
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- His principal scientific interests, which began with
his graduate training in the late 1950's, has been on the effects of nutritional
status on long term health, particularly on the causation of cancer. He
has conducted original research both in laboratory experiments and in large-scale
human studies; has received over 70 grant-years of peer-reviewed research
funding (mostly NIH), has served on several grant review panels of multiple
funding agencies, has lectured extensively, and has authored over 300 research
papers. Also, he a) coordinated a USAID-supported technical assistance
program for a nationwide nutrition program for malnourished pre-school
age children in the Philippines (1966-74), b) organized and directed a
multi-national project responsible for nationwide surveys of diet, lifestyle
and mortality in the People's Republic of China (1983-present), c) was
a co-author and member of National Academy of Science's expert panels on
saccharin carcinogenicity (1978); food safety policy (1978-79); diet, nutrition
and cancer (1981-82); research recommendations on diet, nutrition and cancer
(1982-83); and food labeling policy (1989-1990), d) was the organizer and
Co-Chair (but listed as Senior Science Advisor) of the World Cancer Research
Fund/American Institute for Cancer Research report on international diet
and cancer recommendations (1993-1997), e) was the principal witness for
the National Academy of Sciences in two Federal Trade Commission hearings
on issues concerning product-specific health claims (1984-1986), f) was
Visiting Scholar at the Radcliffe Infirmary, University of Oxford/England
(1985-1986), g) was the Senior Science Advisor for the American Institute
for Cancer Research/World Cancer Research Fund (1983-1987, 1992-1997),
h) presently holds an Honorary Professorships at the Chinese Academy of
Preventive Medicine and i) is on the Research Advisory Board of the Chinese
Institute of Nutritional Sciences in the Chinese Academy of Science, the
government's leading institution responsible for nutrition research and
policy in China and is an Advisory Professor of the Shanghai Jiao Tong
University. He is the recipient of several awards, both in research and
citizenship. In summary, he has conducted original research investigation
both in experimental animal and human studies, and has actively participated
in the development of national and international nutrition policy
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- Patricia A. Doyle DVM, PhD Bus Admin,
Tropical Agricultural Economics Univ of West Indies
Please visit my "Emerging Diseases" message board at: http://www.emergingdisease.org/phpbb/index.php
Also my new website:
http://drpdoyle.tripod.com/
Zhan le Devlesa tai sastimasa
Go with God and in Good Health
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