- Hello Jeff: Here it is in black and white, the restaurant
hired 4 illegals immigrants. Of course, now two of the illegals, Mamma
and Poncho are speaking out about the condtions there. Of course,
I have to wonder why these illegals are coming forth now, yapping about
how bad the owner was, etc. This should serve as a lesson to all owners
of restaurants: HIRE AMERICAN.
-
-
- And, what do you think will happen to the Mexicans
who were responsible for killing Faye Sides who died of organ failure due
to E Coli as a result of the slaughtering of the goat by these 4 Mexican
aliens? They illegally used the restaurant after hours as they did not
want kill the goat in their home. My guess is this isn't the first time
they did so. What will happen to these illegals? Nada, nadie,
zero. They will simply vanish into the ether and work in another restaurant.
Why are they not being brought up on murder charges, or at the very least
on Manslaughter 1, "depraved indifference?" There are also
people still very ill in hospital, some in the ICU since June 2.
-
- I don't get it. These illegals will get away with murder,
literally and will go on to cook for more Americans. Is this the plan,
kill Americans any way you can?
-
- Patty
-
-
- Former Employees Speak Out
Against Captain's Galley Working Conditions
- By David Kernodle
- News 14
- 6-21-7
-
- CHINA GROVE, NC -- Employees
of the China Grove restaurant that was shut down because of an E. coli
outbreak are speaking out, saying that the conditions at the Captain's
Galley seafood restaurant were deplorable.
-
- According to one employee, he was treated less like an
employee, and more like a slave.
-
- "They're not taking care of the employees and their
customers," said one employee who wished to remain anonymous. "They're
mistreating their employees; they're treating them like slaves."
-
- The Captain's Galley location has been shut down, after
the E. coli outbreak that health officials said could have been caused
when employees slaughtered a goat after hours. That outbreak led to many
becoming sick, including one who died.
-
- But according to former and current workers there, tainted
food was the least of the restaurant owner's worries.
-
- The couple, who wanted to go by the names Mamma and Poncho,
asked to have their faces hidden and their names changed because they worry
for their safety.
-
- They said the owner hired four illegal immigrants, including
Poncho, to work the kitchen. They said employees worked 12-hour shifts
daily, and the owner paid them under the table, less than minimum wage,
in what they considered hostile conditions.
-
- "He said if anybody screwed him over, he knows people,"
said Mamma of the owner.
-
- Calls to the owner of Captain's Galley were not immediately
returned.
-
- Employees of the Captain's Galley said they were told
the restaurant would not be reopened. Health officials said there are eight
confirmed and 13 probable cases of E. coli connected to the Captain's Galley.
-
- http://news14.com/content/headlines/583945/former-employees-speak
- -out-against-captain-s-galley-working-conditions/Default.aspx
-
-
-
- Patricia A. Doyle DVM, PhD
- Bus Admin, Tropical Agricultural Economics
- Univ of West Indies
-
-
- Please visit my "Emerging Diseases" message
board at:
- http://www.emergingdisease.org/phpbb/index.php
- Also my new website:
- http://drpdoyle.tripod.com/
- Zhan le Devlesa tai sastimasa
- Go with God and in Good Health
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