- When my close friend, Richard Grubman, died from Crohn's
disease, and left behind two sons, Michael and Ethan, it was too late to
ask "What went wrong?"
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- http://www.notmilk.com/c.html
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- When my friend, Spiro Nickles, suffered a heart attack
in front of his children, and died in his living room, it was too late
to ask "What went wrong?"
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- http://www.notmilk.com/h.html
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- When my college housemate, Didi Fuller, died from breast
cancer, it was too late to ask "What went wrong?"
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- http://www.notmilk.com/b.html
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- When my friend and neighbor and mother of four children
was diagnosed with leukemia, it was too late to ask "What went wrong?"
(M.E. was in remission, but her disease has returned and her prognosis
is not good. She is still alive, but many of the children in the school
system do not know, so I have withheld her name.)
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- http://www.notmilk.com/leukemia.html
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- When my dear friend and webmaster, Dave Rietz, was diagnosed
with prostate cancer, it was not too late to ask "What went wrong?"
Dave continues to defy the worst predicitions of his doctors by recognizing
the dangers from eating natures's perfect cancer fuel, milk and dairy products.
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- http://notmilk.com/wm.html
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- When my father had a stroke, it was also not too late
to ask "What went wrong?"
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- http://notmilk.com/forum/1012.html
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- When my mother was diagnosed with Type-2 diabetes, it
was not too late to ask "What went wrong?"
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- http://www.notmilk.com/d.html
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- When mom was later diagnosed with anemia, it was again
not too late to ask "What went wrong?"
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- http://www.notmilk.com/i.html
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- Mom and Dad have recovered, dairy-free. A lifetime of
dairy use contributed to their conditions, but both of my parents are now
in their mid-eighties, and are remarkably healthy. I have no doubt that
their dietary choices have contributed to their current state of good health.
Mom and Dad live in the same town as I do. I visit often, and each time
I do, I am impressed by the large bowls of fresh fruit that I see on the
kitchen counter. There is no longer ice cream in the freezer. Neither is
there yogurt in the fridge. Mom now drinks soymilk.
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- Health and disease are most certainly linked to diet.
There are good and bad foods, just as there are good and bad fuels. Burn
gas in your furnace, and few residues are left. Burn marshmallows, and
it will become an internal mess. Burn high octane gas in your car's engine,
and it runs smoothly. Burn kerosene, and you'll soon need an overhaul.
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- No additive known to humankind will negate the effects
of a poor fuel. No vitamins or supplements will negate the effects of bad
food.
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- Prevention is surely the best medicine.
-
- In the case of disease, it's not necessarily what you
eat that prevents illness. It's what you should not eat that causes or
prevents disease.
-
- Compassion to animals means not abusing them. Compassion
to animals means not eating them, nor drinking their body fluids. Compassion
to animals ultimately results in compassion to one's own body, for their
flesh and milk are filthy, inefficient fuels that were not designed for
human consumption.
-
- Saturated aniaml fats, cholesterol, and sulphur-based
amino acids in animal proteins challenge our digestive and cardiovascular
systems. Concentrated dioxins, pesticides, and antibiotics in the bodies
of cows, pigs, and chickens make those of us at the top of the food chain
depositories for dangerous chemical residues.
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- Humankind's biggest curse: milk and dairy products. These
are the dirtiest burning fuels with which the adult body contends. Milk
and dairy products represent forty percent of the average American diet.
Residues from milk, cheese, and other dairy products include intact allergenic
proteins and powerful bovine growth hormones that have been identified
as key factors in the progression of a vast array of human diseases.
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- Robert Cohen
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