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Zimbabwe - Brandy Man
11-17-2

Dear Family and Friends,
 
It's so hard to tell people what life in Zimbabwe is like now but this week I'd like to try and describe a typical day of mine. I often sit on the step outside my front door at 4.45am having a cup of tea and watching dawn break. I've always been an early morning person but these days I get up early out of necessity and not choice because it's the early bird that finds food, fuel and everything else in Zimbabwe now. It is so beautiful to sit out early in the morning and watch the things that are the very essence of life here. Weaver birds with their magnificent breeding colours flit around the lawn picking up all the Christmas beetles that have hit the lights overnight. Lilac breasted rollers squabble on the telephone lines and every now and again a hammerkop comes down and nods and bobs his head as he patrols the garden for insects. Over the wall I wave to my neighbour who is already hard at it. He is in his suit, jacket hanging on a thorn bush, tie flipped over his shoulder, sleeves rolled up and a hoe in his hand. He is weeding between the lines of maize and beans that he's planted on the side of the road in front of my house. There are already a lot of people on the road but they're not going to work, they're going to find food and are all heading for a house a block away with a big kitchen and an enterprising owner. It is known as a "tuck shop" and you can get more of life's basics here than you can in the big supermarkets in Marondera town. Every morning people rush to stand in line outside the back door of the tuck shop. The line starts at 5am, the owner gives everyone a small piece of cardboard with a number on it indicating the order in which they will be served. 100 or more people wait until 5.30am when the door opens and each person may buy one loaf of bread. By 6am there's nothing left.
I thank God for that loaf of bread because it means my 10 year old son will have a sandwich in his school lunchbox. It also means that I won't have to jostle amongst the 47 trucks and 500 people waiting at the one and only bakery still operating in Marondera. Taking Richie to school has become a bit of a nightmare. It's only a 2 kilometre journey but the dirt road hasn't been graded for many months and the pot holes and ruts are so bad that 30km/h is about top speed on the good bits. Once a week I go straight from school into Marondera town to find two things - food or petrol. I haven't done very well on the food side this week because there's almost nothing to buy that I can afford anymore. There have been no basics at all (there is no petrol or diesel so very few delivery trucks have come our way) and everything else has rocketed in price. A simple packet of biscuits which was one hundred dollars last week is now just over two hundred dollars. A pack of chewing gum that was 52 dollars last week is 224 today. I confine my purchases to things for Richies lunch box and a newspaper (which was 60 dollars on Monday and 100 dollars by Wednesday). A young boy called Marvellous guards my car while I'm in the supermarket and I give him ten dollars when I come out, not because the car needs guarding but because he's hungry. I hear a rumour that there might be petrol coming in to one of the 4 filling stations in town and go straight there. By the time I arrive the queue is already so long that I can't see the beginning so I get into the line and wait with everyone else. It took 2 hours and 22 minutes for me to get to the front of the queue, hot, pretty fed up and with a stinking headache. In those 2 and a half hours I saw the real face of life in a small country town in Zimbabwe today.
In every direction you look there are people waiting for something whether it's a lift in a minibus or a vendor selling vegetables. Crowds of men stand around bottle stores drinking beer from brown plastic bottles known as scuds. A woman with a small enamel bowl comes to my car window and tries to persuade me to buy a small plastic tube filled with frozen drink. These frozen coloured drinks used to be called cent-a cools because they cost one cent, now we just call them freezits. The woman wants $50 each for them and doesn't try and persuade me when I say no because there are plenty of other customers in the petrol queue behind me.
Two young men in green uniforms with shining red police boots and carrying black rubber truncheons strutted up the road. Everyone looked away, these are the notorious graduates from the Border Gezi training camps and we call them "green bombers" because they wreak havoc in every direction. The two went up to a man with a pile of wilting cabbages, picked one up, poked it, laughed scornfully and threw it down. The cabbage rolled heavily onto the road and no-one moved or said anything until the green bombers had walked on.
A man wearing blue overalls and a black leather hat caught my attention. He was sitting on a tyre on the roadside and decanting brandy into a half empty coke bottle. His wife, her face wreathed in new scars, stood beside him with one bag of fertilizer and two large bags of belongings. A minibus with the name "Commander" was waved down by the woman and brandy man sat drinking while his woman negotiated a price. Asked where he wanted to go to, brandy man said "to the farms" and he carried on drinking while his woman broke her back carrying first the 2 bags and then the 50kg sack of fertilizer to the vehicle. Brandy man is one of Zimbabwe's new farmers and it is in him that we have to put our hope and trust. It's hard to explain why one of Zimbabwe's new farmers is sitting on the roadside getting drunk at 11 in the morning during the busiest time of our growing season. It's just as hard to explain why President Mugabe and his cabinet just gave themselves their second pay rise of the year and backdated it to July while we get up before dawn to queue for a loaf of bread and 6 million Zimbabweans are starving.
There is no sign of the threatened US "intrusive intervention" into Zimbabwe yet but perhaps the shooting at a road block in Mutare last week of an American citizen will spur them into action. My sincerest condolences to Howard and the family of Richard Gilman who I had been corresponding with for some time and who has done so very much to help children and others in need in Mutare. Richard's loving, compassion and good deeds will not go un-remembered, not by me nor the 840 children he had raised money to feed at a remote school in Mutare. I continue to wear my yellow ribbon of silent protest, today it is for Richard Gilman.
 
Until next week, with love, cathy
 
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Copyright cathy buckle Saturday 16th November 2002.







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