- Note - The following report was written
some years ago. I am working with a copy that is difficult to read so
please note that there may be some typographical errors for I am unable
to clearly see all the printed material. There is one section missing
from the report and as I am unable to locate the author I can not include
the omitted section. - Hilary Thomas <standingrock@PAGOSA.NET
-
- FORENSIC RESEARCH DOCUMENT
- Prepared By: William P. Kopp
- A. R. E. C. Research Operations.
-
- TO61-7R10/10-77F05
-
- RELEASE PRIORITY: CLASS I ROO1a
-
- RESEARCH HISTORY: The microwave radiomissor
cooking ovens were originally researched and developed by the Nazis for
use by the mobile support operations for the invasion of the Soviet Union.
By being able to utilize electronic equipment for preparation of meals
on a mass-scale, the logistical problem of cooking fuels would have been
eliminated, as well as the convenience of producing edible products in
a greatly reduced time-factor.
-
- After the close of World War II, the
Allies discovered the medical research and documentation concerning these
apparatuses. These documents and the experimental microwave equipment was
transferred to the U. S. War Department, and classified for reference and
scientific investigation. The Soviet Union also retrieved some of the devices,
and proceeded to undertake experimentation on a separate basis.
-
- The Russians have been the most diligent
in their research on the biological effects of microwave ovens, and have
outlawed their use, and have also issued an international warning concerning
the possible biological and environmental damage that can be caused by
the use of this and similar-frequency electronic apparatus.
-
-
- FORENSIC RESEARCH ACTIVITIES SUMMARY
-
- The following are the most significant
German and Russian research operations facilities concerning the biological
effects of microwaves: the initial research conducted by the Germans during
the Barbarossa military campaign, at the Humbolot-Uviversitat zu Berlin
(1942-1943): then, beginning in 1957 and up to the present, the Russian
research operations are being conducted at the Institute of Radio Technology
at Kinsk, Byelorussian Autonomous Region; also at the Institute of Radio
Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the
Union of the Soviet Socialist Republics.
-
- In most cases, the foods used for research
analysis were exposed to microwave propagation at an energy-potential of
100 kilowatts/cm3/second, to the point considered acceptable for sanitary,
normal ingestion.
-
- The effects noted by the German and Russian
researchers will be presented in three categories:
-
- Category I, Cancer-Causing Effects; Category
II, Nutritive Destruction of Foods; and Category III, Biological Effects
of Exposure.
-
-
- CATEGORY I: CANCER-CAUSING EFFECTS:
-
- [The first two points of Category I are
missing. The remainder of the report is intact.]
-
- 3. Creation of a "binding effect"
to radioactivity in the atmosphere, thus causing a marked increase in the
amount of alpha-and-beta-particle saturation in foods;
-
- 4. Creation of cancer-causing agents
within protein-hydrolysate compounds in milk and cereal grains;
-
- 5. Alteration of elemental food-substances,
causing disorders in the digestive system by unstable catabolism (breakdown)
of foods subjected to microwaves;
-
- 6. Due to chemical alternations within
food-substances, malfunctions were observed within the lymphatic systems,
causing a degeneration of the immune- potentials of the body to protect
against certain forms of neoplastics (cancerous growths);
-
- 7. Ingestion of microwaved foods caused
a higher percentage of cancerous cells within the blood serum (cytomas);
-
- 8. Microwave emissions caused alteration
in the catabolic (breakdown) behavior of glucoside-and galactoside-elements
within frozen fruits when thawed in this manner;
-
- 9. Microwave emission caused alteration
of the catabolic (breakdown) behavior of plant-alkaloids (elemental substances)
when raw, cooked, or frozen vegetables were exposed for even extremely
short durations;
-
- 10. Cancer-causing free-radicals were
formed within certain trace-mineral molecular formations in plant substances,
and in particular, raw root-vegetables; and
-
- 11. In a statistically high percentage
of persons, microwaved foods caused stomach and intestinal cancerous growths,
as well as a general degeneration of peripheral cellular tissues, with
a gradual breakdown of the function of the digestive and excretive systems.
-
-
- CATEGORY II: DECREASE IN FOOD VALUE:
-
- Microwave exposure caused significant
decreases in the nutritive value of all foods researched. The following
are the most important findings:
-
- 1. A decrease in the bioavailability
(capability of the body to utilize the nutriment) of B-complex vitamins,
Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;
-
- 2. A loss of 60-90% of the vital-energy
field content of all tested foods;
-
- 3. A reduction in the metabolic behavior
and integration-process capability of alkaloids (basic plant substances
in fruits and vegetables), glucosides and galactosides (basic plant substances),
and nitrilosides (basic plant substances);
-
- 4. A destruction of the nutritive value
of nucleoproteins in meats, and;
-
- 5. A marked acceleration of structural
disintegration in all foods.
-
-
- CATEGORY III: BIOLOGICAL EFFECTS OF EXPOSURE:
-
- Exposure to microwave emissions had an
unpredictably negative effect upon the general biological welfare of humans
also. This was not discovered until the Russians experimented with highly
sophisticated equipment, and discovered that a human did not even need
to ingest the material substance of the microwaved food substances: that
even exposure to the energy-field itself was sufficient to cause such adverse
side-effects that the use of any such microwave apparatus was forbidden
in 1976 by Soviet state law.
-
- The following are the enumerated effects:
-
- 1. A breakdown of the human "life-energy
field" in those who were exposed to microwave ovens while in operation,
with side-effects to the human energy field of increasingly longer duration;
-
- 2. A degeneration of the cellular voltage-parallels
during the process of using the apparatus, especially in the blood and
lymphatic sera;
-
- 3. A degeneration and destabilization
of the external-energy activated potentials of food-utilization within
the processes of human metabolism;
-
- 4. A degeneration and destabilization
of internal-cellular membrane potentials while transferring catabolic (breakdown)
processes into the blood serum form the digestive process;
-
- 5. A degeneration and circuital breakdown
of electrical nerve-impulses with in the junction-potentials of the cerebrum;
-
- 6. A degeneration and breakdown of nerve-electrical
circuits and loss of energy-field symmetry in the neuroplexuses (nerve-centers)
both in the front and the rear of the central and autonomic nervous systems;
-
- 7. Loss of balance and circuiting of
the bioelectric strengths within the ascending reticular activating system
(the system which controls the function of waking consciousness);
-
- 8. A long-term cumulative loss of vital
energies within humans, animals and plants which were located within a
500-meter radius of the operational equipment;
-
- 9. Long-lasting residual effects of magnetic
"deposits" were located throughout the nervous system and lymphatic
system;
-
- 10. A destabilization and interruption
in the production of hormones and maintenance of hormonal balance in males
and females;
-
- 11. Markedly higher levels of brainwave
disturbance in the alpha, theta, and delta-wave signal patterns of persons
exposed to microwave emission fields, and;
-
- 12. Because of this brainwave disturbance,
negative psychological effects were noted, including loss of memory, loss
of ability to concentrate, suppressed emotional threshold, deceleration
of intellective processes, and interruptive sleep episodes in a statistically
higher percentage of individuals subjected to continual range-emissive
field effects of microwave apparatus, either in cooking apparatus or in
transmission stations.
-
-
- FORENSIC RESEARCH INDICATIONS:
-
- From the twenty-eight above enumerated
indications, the use of microwave apparatus is definitely no advisable:
and with the decision of the Soviet government in 1976 (see Introduction
to Category III), present scientific opinion in many countries concerning
the use of such apparatus is clearly in evidence.
-
- Due to the problem of random magnetic
residulation and binding within the biological systems of the body (Category
III, 9), which can ultimately effect the neurological systems, primarily
the brain and neuroplexuses (nerve-centers), longer-term depolarization
of tissue-neuroelectronic circuits can results. Because these effects can
cause virtually irremissable damage to the neuroelectrical integrity of
the various components of the nervous system (I. R. Luria, Novosibirsk
1975c), ingestion of microwaved foods is clearly contraindicated in all
respects. Their magnetic-residual effect can render the pyschoneural-receptor
components of the brain more subject to influence psychologically by artificially-induced
microwave radio frequency fields from transmission stations and TV relay-networks.
-
- The theoretical possibility of psychotelemmetric
influence (the capability of affecting human behavior by transmitted radio
signals at controlled frequencies) has been suggested by Soviet neuropshychological
investigations at Uralyera and Novosibirsk (Luria and Perov, 1974a, 1975c,
1976a), which can cause involuntary subliminal psychological energy field
compliance to operative microwave apparatus.
-
-
- DOCUMENT PREPARED BY:
-
- William P. Kopp
- A. R. E. C. Research Operations.
-
-
-
-
-
- From: Roman <r_roman@usa.net
- To: rife-list@eskimo.com
- Date: 21 Jan 99
-
-
- At http://www.kirlian.co.uk/food.htm
you can see pictures of energy
- fields of different kinds of food before
and after various types of
- cooking. On the bottom of the page there
are pictures of an apple
- showing how microwaves damage the energy
field.
-
- I would also like to comment that I
think research studies done in
- Russia before capitalism reforms deserve
attention and more trust
- than studies done in other countries
where there is competion among
- different companies. At that time, Soviet
government paid for all
- medical expenses of all people, so it
was interested in keeping
- people healthy. There was no antagonism
in this area there.
- Manufacturing plants also belonged to
the gevernment. This means
- that there were no companies or corrupted
agencies that would be
- benefited by falsely saying that microwaves
were bad for health.
-
-
- Roman.
|
