Heath Authorities are concerned over the Reproductive/development Toxicity
of methyl alcohol, methanol (H3COH)
·OEHHA set a maximum daily dose level for it in California commencing
· Aspartame’s Methanol falls
foul of the new regulation.
Methanol is one of the most widely used industrial chemicals. It
is a severe metabolic toxin for humans. Anyone handling pure is subject
to strict Occupational Health (OHSA) regulations, the key messages being
Don’t drink it - Don’t breath it in -- Don’t get it on your skin
A Material Safety Data Sheet (MSDS) must be available to anyone receiving
or handling methanol, which outlines the dangers and safety requirements
of handling & processing methanol
Methanol is also present in minute quantities in some foods, fruits, dark
red wines, etc, but is harmless since it is always counterbalanced by
ethanol, (H5C2OH) which is the natural antidote.
We suffer no adverse effects from methanol from these sources because
we are protected by nature. Methanol in nature also binds to pectin and
safely takes it out of your body.
Pure Methanol was identified by the National Toxicity programme (NTP)
in 2003 as causing potential Developmental Toxicity in humans and was
added to the Californian Prop 65 chemical list as a risk. Subsequently
the Californian Health Authority (OEHHA) decided the risk was sufficient
to set its own Maximum Allowable Dose Limit (MADL) for non natural
methanol consumption in California at 23mg per day.
A significant source of such methanol in our food today is consumption
of the artificial sweetener aspartame and its derivatives (iii). The amount
of aspartame we consume is set by the FDA for aspartame at 50mg/kg,
50 milligrams per kilogram (2.2 pounds) of body weight. Methanol
is 10% of the aspartame molecule, so the amount of methanol consumed by
a 70kg adult can be up to 350mg per day 15 times the limit for California.
The Authorities- FDA and OEHHA cannot both be right since the great differences
in their consumption limits is very disturbing, clearly this has implications
on the safety of aspartame and must be resolved.
Aspartame has never been universally accepted as safe in spite of FDA
assurances to the contrary. It is FDA’s responsibility to demonstrate
to the American people that the amount of methanol they have been consuming
in aspartame is demonstrably safe and no lasting health risk.
Concern over the methanol in aspartame is being reconsidered in Europe.
EFSA has postponed its final Opinion on aspartame safety from June to
November 2013, so they can consider new information challenging the ADI
of aspartame. Campaigners claim the current ADI (40mg/kg) is 35 times
too high and have the evidence to prove it.
This is a serious position for Americans to be in. Citizens must
be concerned at the high methanol foods on their shelves, and will
be wonder why they are not protected, as are Californians. These questions
are URGENT and must be addressed by FDA immediately. This is not a question
for the aspartame industry which has been hiding the real danger from
methanol and are fully aware of its severe toxicity in humans. It
is for the authorities to settle in the first place
on the side of caution, it is only fair that the FDA and OEHHA inform
the American people of the position so they may choose whether to consume
aspartame/methanol in artificial sweeteners.
INFO ON HOW METHANOL HARMS IN ASPARTAME:
The big question that arises with Prop 65 is whether aspartame enters
the blood stream. The entire molecule of aspartame as such does not but
once anyone consumes it the components do. . http://rense.com/health3/asptumor.htm
In one case, a heavy user of aspartame died and his autopsy said “acute
methanol poisoning” and “chronic methanol poisoning”. Dr. H. J. Roberts
in explaining about the addiction said the methyl ester immediately becomes
free methyl alcohol, which is a narcotic and causes chronic methanol poisoning.
This affects the brain’s dopamine system causing addiction.
Dr. James Bowen explained: "Only after longer aspartame usage does
liver damage cause blood methanol levels to measurably rise because the
mitochondria in the liver are so damaged that it no longer quickly processes
either methyl or ethyl (drink) alcohol. Then acute methanol poisoning
is directly determined from lab results as the blood methanol level elevates.
This sequence or "toxic axis" begins with your very first dose
of aspartame. Both acute and chronic poisonings from this methanol toxic
axis steadily accumulate in the aspartame consumer.”
this particular case the wife was indicted even though she passed 3 lie
detector tests and has remained in prison 12 years. Physicians wrote affidavits
that her husband died from the methanol in aspartame. There are other
cases and even people getting DUI’s because of the methanol. Matthew Hobson
got a DUI although never drinking enough alcohol, but large amounts of
diet pop. A study, “Artificial Sweeteners Speed Alcohol Into Blood” explained.
Methanol in aspartame can be considered in a DUI. Dr. Chris Rayner and
colleagues at Royal Adelaide Hospital studied eight healthy male volunteers.
Rayner said, “The findings have public health significance.”. He recommended
that product labeling include information on the intoxicating qualities
of artificially sweetened alcoholic drinks. There could be legal implications
for those driving home, as well.”
Aspartame may be listed as an additive but it is masquerading as such.
In reality it is a deadly, chemical poison, literally an addictive,
excitoneurotoxic, carcinogenic, genetically engineered drug and adjuvant
that damages the mitochondria and interacts with drugs and adjuvant.
The FDA listed 92 symptoms including death and blindness from over ten
thousand volunteered complaints by aspartame consumers. The National
Soft Drink Association registered a long protest against FDA approval
of aspartame, which is found in the 5/7/1985 Senate Congressional Record.
It was approved anyway, the cash registers rang a merry tune, and the
world has been poisoned by this recognized toxin. Dr. Russell Blaylock,
a neurosurgeon, author of "Excitotoxins: The Taste That Kills"
said in a lecture, "Understand the reactions from aspartame are not
allergic but toxic like arsenic and cyanide."
How bad is it? Dr. Mario Alemany did the Trocho Study and I visited
him in Barcelona. He told me: "Aspartame will kill 200 million
people." I have taken 50,000 case histories of aspartame sick
and dying. Once having used this poison you can be chemically hypersensitive
for life. See the movie, "Sweet Misery: A Poisoned World"
and the Code Blue case where an aspartame victim was accidentally given
Crystal Light and had to be resuscitated to save her life. Mission Possible
Aviation was founded when a pilot crashed his plane on aspartame and said
he couldn’t make a decision..
The Trocho Study: http://www.mpwhi.com/formaldehyde_from_aspartame.pdf
showed how the formaldehyde converted from the methyl alcohol embalms
living tissue and damages DNA. This will destroy humanity.
Observe the formaldehyde in the tissues. Formaldehyde turns the
tissues to plastic, a discussion in Dr. Monte's new book, While Science
Sleeps A Sweetener Kills. Take warning from the opening words of
very wrong is going on. Something that is killing good people and
causing untold suffering to families and communities around the world.
Never has such a high percentage of the population been afflicted with
so many tragic and wasting illnesses. In the past 30 years, a group
of diseases has reached epidemic proportions in the United States and
other countries. These afflictions, often collectively referred
to as diseases of civilization (DOC), include multiple sclerosis, Alzheimer’s
disease, breast cancer, lupus erythematosus, rheumatoid arthritis, melanoma
and autism, a once rare birth defect. Because the incidence
of these diseases has increased gradually over three decades, we
are inclined to accept this as a natural if unfortunate, part of modern
life. But such a lethal trend is not natural, the changes
that we have witnessed over the last generation are unprecedented
in the history of medical science. “
Dr. Monte shows the root of this worldwide plague is aspartame!
His evidence is incontrovertible. Many other renowned physicians
have authored entire bookshelves of scientific exposition on the fatal
toxicity of this deadly sugar substitute. By containing free methyl alcohol
victims have the afflictions it causes.
Aspartame causes neural tube defects from the methanol. The original
American manufacturer, G. D. Searle Co., made a deal with the FDA to never
allow the public to see the teratology studies. Now you understand
why we have an epidemic of autism. You can read the chapter on it
free on Dr. Monte's web site. www.whilesciencesleeps.com
Soto, Mission Possible Brookville, Florida who wrote “Blinded Sight” when
her husband lost his sight from the methanol in aspartame was unable to
get her father-in-law, diabetic, off aspartame because of addiction.
When Jeanette’s father-in-law, Santiago Echiverria, died it had to be
a closed casket, the formaldehyde from the free methyl alcohol was oozing
out of his skin.
and specialist in methanol toxicity, the late Dr. Morgan Raiford said”
When this drug enters the digestive tract, largely the upper portion,
this ASPARTAME molecule spins off a by-product known as METHANOL or METHYL
ALCOHOL. This product enters the blood stream and when these portions
reach the highly metabolic region of the OPTIC NERVE AND RETINA, PARTIAL
ATROPHY CAN AND DOES TAKE PLACE. He also wrote: “This product Aspartame
should be withdrawn from the market place and not for human use until
the TOXIC METHYL ALCOHOL radical has been eliminated. Methyl alcohol has
no place in a product, whole or in part, to be allowed to be produced
by any manufacturer for human usage”
is a severe metabolic poison.
Dr. Betty Martini, D.Hum, Founder
River Club Parkway
Toxicity Center, www.holisticmed.com/aspartame
contact Dr. Woodrow Monte you can email him at email@example.com
For the complete details on the deadly effects of methanol in aspartame
you can get his book, “While Science Sleeps” www.whilesciencesleeps.com