- Dr Blaylock's List of suggestions on How to Reduce the
Toxic Effects of the A/H1N1 Vaccine, is as follows:
-
- 1. Number one on the list says Dr Blaylock, is to bring
a cold pack with you and place it on the site of the injection as soon
as you can, as this will block the immune reaction. Once you get home,
continue using a cold pack throughout the day. If you continue to have
immune reactions the following day, have cold showers and continue with
the cold press.
-
- 2. Take fish oil. Eicosapentaenoic acid (EPA), one
of the omega 3 fatty acids found in fish oil supplements, is a potent immune
suppressant. If you take high dose EPA you will be more susceptible to
infections, because it is a powerful immune suppressant. However, in the
case of an immune adjuvant reaction, you want to reduce it. Studies show
that if you take EPA oil one hour before injecting a very powerful adjuvant
called lipopolysaccharide (LPS), it would completely block the ability
of the LPS to cause brain inflammation. Take a moderate dose everyday
and more if needed to tame a cytokine storm.
-
- 3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids
are third on the list, namely curcumin, quercetin, ferulic acid and ellagic
acid, particularly in a mixture. The curcumin and quercetin in particular
have been found to block the ability of the adjuvants to trigger a long-term
immune reaction. If you take it an hour before the vaccination, it should
help dampen the immune reactions says Dr Blaylock.
-
- 4. Vitamin E, the natural form that is high in gamma-E
will help dampen the immune reactions and reduces several of the inflammatory
cytokines.
-
- 5. An important ingredient on the list is Vitamin C
at a dose of 1000 mg, taken four times a day between meals. It is a very
potent anti-inflammatory and should be taken in a buffered form, not as
absorbic acid, says Dr Blaylock.
-
- 6. <http://www.naturalnews.com/002156.html>
Also use astaxanthin as it's an anti-inflammatory. According to Dr Blaylock,
fatal reactions to vaccines in aboriginal and African children occurred
in those who were deficient in carotinoids, like astaxanthin. It is
a good protection against the toxic effects of the vaccine.
-
- 7. Likewise, it was found that children who were deficient
in zinc had a high mortality rate. Zinc is very protective against vaccine
toxicity. (Do not use zinc mixed with copper however, as copper is a major
trigger of free-radical generation according to Dr Blaylock).
-
- 8. Ensure you avoid all immune-stimulating supplements,
such as mushroom extracts, whey protein and <http://www.betaglucan.org/>beta-glucan.
-
- 9. Take a multivitamin-mineral daily one that does
not contain iron. This multivitamin-mineral is to make sure your body has
plenty of B vitamins and selenium. Selenium, said Dr Blaylock, is very
important for fighting viral infections and it reduces the inflammatory
response to vaccines.
-
- 10. Magnesium citrate/malate 500 mg of elemental magnesium
two capsules, three times a day. (This was not mentioned during the show,
but was posted at Dr Deagle's website, <http://www.clayandiron.com/news.jhtml?method=view&news.id=2103>ClayandIron.com).
-
- 11. What is very important is vitamin D3, which is the
only 'vitamin' the body can manufacture from sunlight (UVB). It is a neural
hormone, not really a vitamin says Dr Blaylock and helps if you are over-reacting
immunologically by cooling down the reaction. Similarly, if you are under-reacting,
it helps to boost your immune response. In addition it also protects
against microorganism invasion.
-
- Black people and those in colder climates are particularly
deficient, so they will almost certainly require supplementation.
-
- Dr Blaylock recommends that following vaccination it
will help to keep the immune reaction under control if:
-
- i) All children get 5,000 units a day for two weeks after
the vaccine and then 2,000 a units a day thereafter;
-
- ii) Adults get 20,000 units a day after the vaccine for
two weeks, then 10,000 units a day thereafter;
-
- iii) And with that adults should take 500-1000 mg of
calcium a day and children under the age of 12 years should take 250 mg
a day, as vitamin D works more efficiently in the presence of calcium.
-
- 12. Ensure you avoid all mercury-containing seafood
or any other sources of mercury, as the heavy metal is a very powerful
inducer of autoimmunity, is known to make people more susceptible to viral
infections and will be in H1N1 vaccines.
-
- 13. Avoid the oils that significantly suppress immunity
and increase inflammation - such as corn, safflower, sunflower, soybean,
canola and peanut oils.
-
- 14. Drink very concentrated white tea at least four
times a day. It helps to prevent abnormal immune reactions.
-
- 15. Pop parsley and celery in a blender and drink 8
ounces of this mixture twice a day. Dr Blaylock says the parsley is very
high in a flavonoid called apigenin and that celery is high in <http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>luteolin.
Both are very potent in inhibiting autoimmune diseases, particularly the
apigenin, so go and plant some parsley in your garden now.
|
