Have you seen the television drama "Heartland"? It's the latest example of the Goebbel-esque medical propaganda always festooning primetime. It features the eminently respectable, heroic, and square-jawed Doctor (Treat Williams) dedicating his stalwart life to saving humanity... one heart transplant at a time.  

What a crock!  

...No, when it is considered the doctors & dieticians themselves likely cause the vast majority of the Heart Disease in this country... with dodgy medical ethics, bogus food pyramids, and dangerous *pharmz*, it's further realized that it is the FDA, the AMA, & the Government, surprisingly, who must bear the responsibility for same. How does this work you ask?

Well, far be it from me to whisper "conspiracy" but let's connect a few dots and see how "doctors and dieticians" have sanctioned this ... ...slaughter? Yes, it can hardly be called anything else.

Here are just a few of the Medically sanctioned key players which are killing YOU !

1)... Omega-6, Poly-food Oil (Corn, Soy, Safflower, Cotton-seed, Canola, etc.) - Virtually EVERY mainstream doctor & dietician in the country is part of this lie!

Reader, as we have already pointed out, >>>ALL<<< grocery-store Poly food oil that does NOT require refrigeration after the bottle is opened... ...is Rancid & Toxic when brought home from the store! This requires that it be RBDed (Refined, Bleached, Deodorized) to cover the rancid smell & make it look like "Liquid Gold"! 

In reality this damaging adipose swill is teeming with lipid peroxides responsible for a full scale attack on every cell in your body, especially your heart & your brain! Consider, reader, it's the prestigious medical journal 'Lancet' in 1994 reporting that 75% of the substance clogging your arteries is oxidized Poly-Unsat Vegetable Oil (PUVO)... not the suspiciously maligned Undamaged Cholesterol.  Astoundingly, if it wasn't for the aforementioned cholesterol? You'd be dead already!

Conversely, these medico-sociopaths have the perfect "out" if ever actually confronted about their insane policy: "All Poly-Unsat food oils liquid at room temp are heart healthy,"...In actuality Folks, this is the worst kind of Lie, which is... A Half-Truth...

You see, Half (or less!) ...because these poly oils "could" have a tiny bit of "heart-healthiness," but only if the oil is the much more expensive "UNrefined" Oil (that has NOT been RBDed). Still, the ONLY oil you will EVER find at the grocery store is the artery-clogging, heart-stopping, quality of life destroying "REfined" Oil that HAS been RBDed. Clear?

This "Liquid-Plastic" does not require refrigeration after opening because it has been converted through high-heat, essentially, into a "Non-Food". I have never seen UNrefined Poly food oil in a typical grocery store... in fact you might not even find it in a health food store!

Yes Folks, that beautiful, *fresh smelling* bottle of Vegetable Oil at the SAVE-U or just about everybody's favorite seed-oil from Canada, "Canola, eh..." ...all poly-food oils are rancid & toxic before the bottle is even opened! You can't tell because the high heat of Deodorizing destroys not only the bad smell, but, also, anything of nutritional value! Thus rendering the oil "Dead," essentially!

Solution? Always use "Mono"-Unsat Oils like Olive or Macadamia Nut, which do NOT require RBDing or refrigeration. If for some unexplained (OK, I gotta say it... Silly...) reason you would want to follow the "New Food Pyramid" and use a Poly-unsat food oil like the Sunflower oil they recommend... it must say on the bottle "Unrefined" & requires refrigeration after opening ... or you are getting a toxic RBDed Oil, always! 

See, if consuming supermarket oil , you are not consuming the UNrefined oil upon which the bogus commentary is based! Is that clear?

...And please don't write to tell me that Canola is a "Mono"unsat oil just because it is 54% Mono...  

It has 36% Poly-Oil requiring it be RBDed, eh? So, in my mind, the 54% Mono-Oil portion is not the significant feature, consequently, "Rapeseed Oil of Canada" should not be allowed to call itself  "Mono" ... you see, it is the 36% Poly portion that is the dominate feature because it is the part slowly killing you! So, common sense demands we call it POLY, damn it! 

It is misleading to do otherwise...yet continuously you hear "Media-Docs" like NPR's, Dr. Zorba say "Canola is a Mono-Oil, just like Olive Oil"...NO ! It is almost nothing like Olive Oil.

Let me reiterate to you reader. Forget about easily locating a quasi-healthful UNrefined, Poly-Unsat Oil requiring refrigeration after opening... you won't find it unless you go to extraordinary measures. BUT, you will certainly not find it in a Winn Dixie!

This is exactly what all the deceived or badly advised people think they can do when they hear EVERY (mainstream) Dietician in the country say "...Poly Unsat Oils which are liquid at room temp, like Corn & Soy, are heart-healthy..." Sincerely, hearing a doctor or dietician proclaim the preceding, wouldn't you think you could run down to the local Piggly-Wiggly and get some of that-there heart-healthy Corn Oil? Sure you would! ...But it's not going to happen, reader!

2)... Trans-Fat from pHVO (partially Hydrogenated Vegetable Oil) - for decades the FDA lied to us about Toxic Man-made TransFat such as that found in margarine, vegetable shortening & virtually every processed food containing Fat.  In order to "feed the Masses" the lies were particularly blatant for the 3 or 4 peak growth-decades for "Oleo-Margarine" & Crisco Vegetable Shortening right after WW-2. They would tell people the Crap was actually good for their heart because it was from "Vegetables".   

Know this! The "Trans-molecule" (essentially Twisted) is a Poly-oil molecule which has been made solid (and toxic!) by the unctuous process of "Hydrogenation" (forcing hydrogen where it doesn't need to go) to make a lard-like, solid "Designer SatFat" having a long shelf life. Why? It keeps the product on the shelf until the product is sold. Fluffy, plastic-like, Imitation SatFat will last a very long time. It's why Cartman's Snacky-Cakes and Cheezy-Poofs never die, reader!

When I was a young boy my very Christian Grandmother used to tell me how Oleo-margarine was "a true blessing from God" because it was so cheap & so much healthier than butter! Why, she could finally quit the labor intensive chore of Churning her own butter. Folks, Butter is Real Food... margarine is an abomination & it is only blessed by "god-like" sociopaths we call MD's...for example, when Dr. Zorba was asked by Tom, his radio side-kick, if a listener could substitute butter for margarine in a recipe - Dr. Z actually yelled "NOooo!"  The revulsion and disgust dripped from his voice. 

Their bogus rational for why margarine is better than butter is such a vapid, stupid, and childish lie, that I'm not gonna waste time digressing to explain it. But, if you think I can't ... you're welcome to try me.

Back to TransFat, in the 80's & 90's these propagandist had to start backing off their assertion that pHVO was actually good for you because there were increasing cries of "Foul" from more enlightened dietary "trouble-makers" -- so while most of the rest of the civilized world banned, limited, or voluntarily stopped using pHVO, the U.S. hired lawyers to HIDE the fact that pHVO even existed, while exponentially ramping-up its use EVERYWHERE... and I mean everywhere! Even "FlintStones" Vit's for Kids has pHVO. Virtually every loaf of bread at the store has pHVO - even if the label says "Zero TransFat".

So Gee,  how do you "Hide" pHVO if it is in almost everything? Here's just Two of the ways...

(1)...The FDA sanctioned "Hidden-Fat".

From the 80's up to just recently if you did some "mental-math" with the 'Nutritional Facts' on the back label of some fat containing food... the Total fat might be 10 grams, lets say, with the "break-down" of the different fats, thusly:  the SatFat is 2 grams -- the MonoFat is 2 grams -- the PolyFat is 2 grams = for a total of 6 grams... but wait!

This is 4 grams short of the actual Total of 10 grams... What are the "invisible & missing" 4 grams of fat not listed on label? That's right folks, it is the "Hidden-Fat" - TransFat from partially Hydrogenated Vegetable Oil (pHVO). 

Reader! They just pretended a completely unhealthful TransFat didn't exist; while simultaneously listing grams of SatFat on the labels!  They set guidelines for restricting SatFat... but never told you there are healthful forms of SatFat like UNrefined Coconut Oil & the undamaged SatFat in Mono-Food Oils. Finally they took every opportunity possible to tell you how "evil" Saturated Fat causes heart disease... yet never mention the real Heart-Stopper, the toxic TransFat Molecule... ahh, because it doesn't exist, yeah, that's it... that's the ticket!

Folks, we evolved over millions of years eating undamaged raw Saturated fat, but before 1910, homo Sapien Sapien had never encountered the twisted Man-made TransFat Molecule!  Even though it is notbiocompatible with human cells, it is readily incorporated into the cell wall's double layer of fat... to that cell's detriment!

I used to think only God or Mother-Nature had the ability to make magical substances that could do either of two opposing things at the same time... like how freshly ground Flaxseed fiber can stop diarrhea or stop constipation... but look what Man's TransFat can do to the cell-wall! It can make the wall stiff so it is not flexible & efficient at shuttling stuff in & out - while, simultaneously, it makes the cell wall sag & lose its shape as if the opposite of "stiff..." -- very multi-UNpurposeful!

(2)...The FDA sanctioned Lie..."Hidden-Fat" # 2.

Consider, even now when acknowledgement of truth recently forces "TransFat" to be listed on the label, the duplicitously uncaring establishment *Bastards* have figured out a way to keep making you sick with the stuff... so their horrifically ironic dollar inflow may continue with minimum abatement. To wit:

...If the (seldom actually eaten) *serving* has less than .5 grams of TransFat in it... ...they can put "Zero TransFat" on the label in Giant Letters... 

Understand now! They can confirm an egregious untruth... on the label... in block letters!" Follow? There's not zero grams of TransFat in the product, there's right at .5 freaking minimum grams of TransFat in the product! 

Consider, if you make the serving real, real small (...like a ridiculously small serving of margarine...) then .499999 grams of TransFat is just enough so the unhealthful Poly-Oil (like Canola, Soy, etc.) will remain solid enough not to separate, thus sorta resembling thin "butter."  However, it is also just enough to contribute to your future stroke! 

So when a label proclaims "Zero TransFat", always check the "Other Ingredients:" below the supplemental facts box! If it contains "partially Hydrogenated Oil" then it is likely to have .49999 grams of TransFat per serving. There is no safe amount of pHVO, in my opinion, but .5 grams TransFat in these especially small serving sizes is not insignificant, as you are led to believe.

Every doctor & dietician knowingly participating or signing-off on this evil deception to hide TransFat will likely occupy a special place in Hell, I suspect. Sincerely, every innocent, fresh-faced newly graduated Dietician extant who was told to ignore TransFat and instead emphasize SatFat, must have a nagging little voice in their head saying over and over... "This can't be right," as they follow this horrible directive through the rest of their careers. Small hyperbole, reader.

I have a "Brain-dead" relative who buys shoes like Imelda Marcos yet uses pHVO margarine by the Giant Tub instead of butter because margarine is cheaper... she said this, after I explained the hazards of pHVO... and how it would exacerbate her chronic inflammatory disease while real Organic butter has at least 3 different arcane Fatty-Acids (FA's) that can help heal her inflammation.

OK, in all fairness, there are a couple of these new "Heart-Healthy" spreads that contain no pHVO...they use instead "Modified Palm Oil", which is where the more saturated (solid) parts of the palm oil are separated to mix with the Poly-Oil (like the evil Soy Oil) to "thicken-it-up"...

...I'm just assuming this stuff would likely be more healthful than Margarine w. pHVO... but I still don't recommend it over Organic butter unless you are a Vegetarian. This is because of the Primary ingredient in virtually all these spreads is the undesirable "Simple" Poly Omega-6 Oil (LA) like Soy & Corn. It is critical that we reduce our intake of "Simple" Omega-6 (LA) & replace it with Omega-3 (ALA) like in Flaxseed & Hempseed! If you do use Omega-6, it must be a "Complex" Omega-6, like (GLA) in Black Currant & Borage Oils...NOT the "Simple" (LA) like in Corn & Soy. This is because "Simple" LA will actually & easily "Over-power" your bodies ability to make the 2 most powerful & important "Complex" Omega-3's found in Nature, EPA & DHA...(the stuff in Krill & Fish Oil)

After reading this, if you knowingly consume margarine BECAUSE it says "Zero TransFat" on the front label, without checking for partially Hydrogenated Oil (pHVO) in the ingredients,... then please, stop reading right now because you are an idiot... Go down on your own recognizance to family planning and have yourself sterilized, I'm tired of you peeing in the gene pool... and, oh yeah... "quit looking at my Stuff"! 

3)... Sugar & refined Flour - These are the primary things that cause arterial inflammation because of the numerous insulin spikes they provoke! This facilitated inflammation causes "stuff" to stick to the arterial wall, and could likely induce a rise in cholesterol... so high cholesterol, plainly, is NOT the disease... high cholesterol can be a symptom of the Disease, but it is not the CAUSE of blocked arteries...it's the sugar induced inflammation that is a primary cause, eh?  

OK, how is this the Doc. & Dietician's fault ? The New Food Pyramid (NFP) crazily has twice as many servings from grains compared to veggies, which is bad enough, BUT then they say HALF those Grain servings can be REFINED carbs. With sugar they say use "in moderation"...but people interpret that as ..."Sugar must not be very harmful if we can use it in moderation, so I guess I'll just go ahead and pretty much use all I want...Thanks NFP for being so reasonable."

4)...Milk - the dieticians & food pyramid's reliance on milk & dairy for Calcium is damn near criminal, should be, and is certainly a tragedy in that regard... milk is not a "body good"...

Good source of calcium? No. Milk is a miserable source of Calcium for several reasons.

However, most significant... to absorb Calcium you must have a cal/mag ratio of at least 2to1 and a higher ratio of 1to1 would even be better (in my opinion)... so Milk at a cal/mag ratio of 10 to1 falls egregiously short. In the opinion of my buddy the Leaflady at www.leaflady.org - you should get even more Magnesium than the 1to1 ratio...she's only been a Holistic Practitioner for 50 years... so I don't know, with her lack of experience & all... I digress.

Virtually all milk has the potential to carry the microbe causing Johnnes Disease in cows/goats & is very likely the microbe that causes Crohn's & IBS in humans.   We did not evolve drinking any milk other than breast-milk.

5)... Lipitor / Co Q-10 - not only is high cholesterol not the disease... but giving people cholesterol-lowering drugs, like Lipitor is very likely to induce a heart attack because it blocks the production of cholesterol by blocking the Pathway used in the body to produce the most important heart & energy nutrient that we synthesize, or take supplementally, Coenzyme Q-10.   

Your heart & all tissue needs a steady supply of Co Q-10 so blocking this system is nothing short of insane! Please read more about the "craziness" of Lipitor & Co Q-10 from the "Space-Doc"...

Duane Graveline MD MPH

Former USAF Flight Surgeon

Former NASA Astronaut

Retired Family Doctor

at  www.spacedoc.net/statins_CoQ10.htm

You get the Idea... I could go on for pages, but hey! Why "pile-on", eh? Just take a deep breath and accept the reality that the highest paid people on the planet are causing your heart disease... and ultimately the real money-maker... Heart transplants... with their suspect medical ethics and dicey mores. 

...And so, reader, as our story moves to the close, the deified doctor is allowed an opportunity to "manage" your disease for a couple of decades to extract maximum revenue. He does this by treating only symptoms while actually making the disease worse, faster, through the use of expensive, toxic pharmaceuticals. Say it ain't so Dr."Heartland"!  

Additionally? He dispenses bad nutritional advice. Just look at Zorba Pasteur on NPR or Dr. Gupta on CNN.

The end result of all this is making the disease worse, but giving the appearance that he is actually making the patient better because he relieves a symptom or two. This medical shell game is part & parcel to the deception of being the charmed innocent passed along a series of Doctors to the final "heroic" surgeon for a "Quad By-pass", a heart transplant and/or early death. Mere travails of a cash-cow, reader... so suck it up?

Finally, the really big joke... I mean other than the laugh-riot that this arrogant thug (the surgeon) gets the heart for free and if all else fails? The taxpayer picks up the tab... Oh yeah, somebody also pays $25,000 a year after the procedure for follow-up outpatient monitoring & med's... MO' Money, MO' Money!

No, I mean the crueler joke is that if you survive this procedure... you'll still have to take Prednisone (a steroid) for the rest of your life to suppress your immune system... so the heart won't be rejected out of hand. You cannot live a long, comfortable & aliment free life taking immune suppressants, reader. To much works against the individual in this scenario and isn't it common sense that you can't live in a bubble?

The individual, yourself reader, is more prone to infections due to weakened immunity.   Plus, after a few years of your gut being under constant attack from steroids you are very susceptible to any number of joint-diseases, some with a "bearable" pain ... others, crippled with pain... wheelchair bound or bedridden. 

As well, you're wide open to contract virtually any disease because of a compromised gut & crippled immune system. Good bet your quality of life will probably suck... and all though this journey you give them your money, treat them like little gods & heap abundant praise on them every damn step of the way... Finally, upon arrival at your death bed, you give them a last, special thanks for heroically keeping you alive as long as they had, as a grateful, loving tear slips down your cheek. 

Reader, isn't it fairer to have cursed and reviled them because they slowly, purposely, and profitably killed you for the MONEY...??

In all fairness, I'm sure there are many young MD's who probably have not yet realized that they are part of a corrupt system... but after 10 or 15 years, Like Dr. Atkins, MD, (the low-carb guru) often said -- (I'm paraphrasing) "Doesn't it dawn on them that they're just treating symptoms with poisons which block & inhibit natural enzymatic processes, often with devastating effects"? 

Given these MDs are among the most intelligent people on the planet? They must, eh?

Considering the fabric of facts strung over the dots in this essay I think it is difficult to come to any other conclusions. The reader is certainly invited to try.

That's enough. Well be.