- I have been telling people this for years, all
you need is a ECG of the brain to see the truth .. it totally desynchronizes
the brain and cause us to loose our psychic mind ... yes our psychic mind,
we are Human not slaves to the race of beings that control us ... this
doesn't mean much to most ...
- Garlic is not only repulsive to any one that eats it
for hours ... but it makes us stupid slow and simple ... this is hard for
most people to grasp, do the ECG and do the experiment yourselves
... read this article on this and you will be amazed it does clean the
blood but it also destroys the total mind synchronization of the
two hemispheres .. I was heart broken, when I heard of this because
I love the smell of garlic and onions ... but oh well ... once you find
out they are a neuro poison then it makes al the sense in the world when
you eat it ... what happens to you ! ... you smell awful and are totally
repulsed by others . most are generally being nice not to tell you ...
YOU STINK .. stay your distance !
- it is also the best organic insect killer, too, is there
a reason why no bug will eat garlic or any of the onion family...because
it kills them.
- The reason garlic is so toxic, the sulphone hydroxyl
ion penetrates the blood brain barrier, just like DMSO, and is a specific
poison for higher life forms and brain cells. We discovered this much to
our horror, when I was the world's largest manufacturer of ethical EEG
biofeedback equipment. We'd have people come back from lunch that looked
clinically dead on the encephalograph, which we used to calibrate their
progress. "Well, what happened?" " Well, I went to an Italian
restaurant and there was some garlic in my salad dressing!"
-
- So we had 'em sign things that they won't touch garlic
before classes or we were wasting their time, and money and my time. I
guess those of you who are pilots or have been in flight tests... I was
in flight test engineering in Doc Hallan's group in the 1950's. The flight
surgeon would come around every month and remind all of us: "Don't
you dare touch any garlic 72 hours before you fly one of our airplanes,
because it'll double or triple your reaction time. You're three times slower
than you would be if you'd [not] had a few drops of garlic."
-
- Well, we didn't know why for 20 years later, until I
owned the Alpha-Metrics Corporation. We were building biofeedback equipment
and found out that garlic totally desynchronizes your brain waves. So I
funded a study at Stanford and, sure enough, they found that it's a poison.
You can rub a clove of garlic on your foot - on the sole of your foot -
and you can smell it shortly later on your wrists. So it penetrates the
body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl
ion penetrates all the barriers including the corpus callosum in the brain.
Any of you who are organic gardeners know that if you don't want to use
DDT, garlic will kill anything in the way of insects. Now, most people
have heard most of their lives that garlic is good for you, and we put
those people in the same class of ignorance as the mothers who at the turn
of the century would buy morphine sulphate in the drugstore and give it
to their babies to put 'em to sleep. If you have any patients who have
low-grade headaches or attention deficit [disorder], they can't quite focus
on the computer in the afternoon, just do an experiment - you owe it to
yourselves. Take those people off garlic and see how much better they get,
very,very shortly. And then let them eat a little garlic after about three
weeks. They'll say: "My God, I had no idea that this was the cause
of our problems." And this includes the de-skunked garlic's, Kyolic,
some of the other products. Very unpopular, but I've got to tell you the
truth. (Source: From a lecture by Dr Robert [Bob] C. Beck, DSc., given
at the Whole Life Expo, Seattle, WA, USA, in March 1996)
- Bob Beck also found in his research on human brain function
in the 1980's that garlic has a detrimental effect on the brain and researching
this further he learned that many yoga groups and philosophical teachings
caution against the use of garlic and onions as they are known to interfere
with meditation practices. Some aware individuals have actually described
themselves as experiencing brain fog after having garlic.
- The Harmful Effects of Garlic
-
- Garlic is toxic to humans because its sulphone hydroxyl
ions penetrate the blood-brain barrier and are poisonous to brain cells.(1)
For precisely the same reason the garlic family of plants has been widely
recognized as being harmful to dogs.(2)
- As far back as the 1950s it was known that garlic reduced
reaction time by two to three times when consumed by pilots taking flight
tests. This is because the toxic effects of garlic desynchronize brain
waves.
-
- The Taoists realized thousands of years ago that plants
of the alliaceous family were detrimental to humans.(3) They labeled this
group of plants onions, garlic, leeks, chives and spring onions
the 'five spicy-scented plants.' They noticed that onions are harmful to
the lungs, garlic to the heart, leeks to the spleen, chives to the liver
and spring onions to the kidneys. Hindus also avoid this group, which they
have called the 'five pungent plants.'(4) As well as producing offensive
breath and body odour, these plants induce aggravation, agitation, anxiety
and aggression. Thus they are harmful physically, emotionally, mentally
and spiritually.
-
- Even when garlic is used as food in Chinese culture it
is considered harmful to the stomach, liver and eyes, and a cause of dizziness
and scattered energy when consumed in immoderate amounts.(5) Nor is garlic
always seen as having entirely beneficial properties in Western cooking
and medicine. It is widely accepted among health care professionals that,
as well as killing harmful bacteria, garlic also destroys beneficial bacteria,(6)
which are essential to the proper functioning of the digestive system.
Furthermore, Ken Bergeron, in Professional Vegetarian Cooking, p. 16, writes:
"garlic in the raw state can carry harmful (potentially fatal) botulism
bacteria." Perhaps it is with an awareness of this that the Roman
poet Horace wrote of garlic that it is "more harmful than hemlock."(7)
-
- In the practice of Reiki, we have noticed that garlic
and onions are some of the first toxic substances that are expelled from
a person's system along with tobacco, alcohol and pharmaceutical
medications. This makes it apparent that alliaceous plants have a negative
effect on the human body and should be avoided for health reasons. Homeopathic
medicine comes to the same conclusion when it recognizes that red onion
produces a dry cough, watery eyes, sneezing, runny nose and other familiar
cold-related symptoms when consumed.(8)
- http://www.reikiempowermentseminars.com.au/assets/taoist.html
- Reiki Empowerment Seminars: Taoist Knowledge
- http://www.reikiempowermentseminars.com.au/assets/taoist.html
- Comment
Jon Gentry
- 5-1-7
-
-
- Dear Jeff & Staff -
-
- Reiki Detector on a Garlic High
-
- Dear Rense Audience. I have another type of detector
which I have internalized. This informs me when someone is "out of
alignment," let's say. I am sorry for the Reiki Masters that garlic
disrupts their testing and makes them stupid, slow and simple. This seems
to be obvious from this article which maudlinizes the subject of garlic,
misrepresenting benefits as detriment and is utterly simplistic in its
approach. Yes, garlic is a known mild depressant. Yes, garlic can be
poisonous. Chefs are trained to avoid letting an open cut contact garlic
or its juices. But you don't put garlic direct into the bloodstream, you
digest it.
-
- If this text from the Reiki Empowerment Seminars was
accurate it would inform participants that for the purposes of Reiki garlic
should be avoided.
-
- Likewise, there are Raja yoga techniques you don't want
to be practicing after consuming quantities of garlic. It is said to slow
the heart and cause it to beat heavy. All these things are true I'm sure.
But yoga treatise also warn of other stimulants and depressants, such
as coffee & tea, alcohol, tobacco.
-
- Probably don't want to be consuming or using these things
if you're on a meditation retreat.
-
- But garlic's health benefits as a natural antibiotic
and antifungal agent far outweigh its detriment for the majority of people
who are not Reiki Masters or focusing on their third eye. And garlic protects
the heart by warding off the very real danger of infection spreading to
the heart valves. Garlic is actually a part of heart protection protocols
as well as anti-aging formulas.
-
- Now to the meat of the matter. Why would garlic disturb
an ECG? Could it be possible that the subject in question had some type
of bacterial, fungal or parasitic die-off event after consuming the garlic?
This simplistic approach admits no distinction between cleanup and garbage.
-
- This actually is very reminiscent of an engineer's approach
to systems analysis. Figure out what you want the thing to do, then eradicate
anything extraneous as an unwelcome anomaly. Perhaps if developed the
idea has potential, an honorary degree at some technical school. But we'd
be throwing garlic on the dustbin of history rather than seeing its rich
contribution to regional and ethnic diets, ignoring the wisdom of many
an herbalist or natural healer. That's just wrong. Garlic's benefit
outweighs its "harmfulness."
-
- Regards,
-
- Jon Gentry
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