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Acrylimide Only
In GM Foods?

By Wun_Lun Ranting
7-7-5
 
Dear Jeff, I have been doing basic research on acrylimide and I cannot find any history of it. It seems to be a new poison that has cropped up in the past few years. I have been writing to several doktors and I now await their speculation.
 
I am starting to believe that this is only found in GM foods, not just potatoes, but all of the GM's. It is produced when high heat is used to cook them. Since potatoes are more likely to have the heat treatment, they are not mentioning other foods.
 
I say that the Monsters of Monsanto have slipped up and not really checked out the foods for more poison than what they put in. As usual man believes that he is in charge and nature shows him, you aint' that smart.
 
There is now a real craze to eat raw foods. I believe that the Monsters of Monsanto finally realized the horrors they have created and are trying to back track without letting the cat out of the bag as to why they have come up with raw foods diets. Macrobiotics was a dismal failure back in the seventies and vegeterian fare has pushed raw foods for thirty years. It is only now catching on.
 
Since so many diseases have been related to Gentically Modified Soya and the horrors of that one modification, it is only reasonable to assume that all GM's are the same. There are over 2000 fruits, nuts, berries and vegetables that have been modified. The White Man is seldom creative and has probably not changed the original modification of a pansy, a cockroach and the isolated but unidentified patented molecule. It is my speculation that this third molecule is prozac and that would account for the mass apathy and lack of concern about anything that most of our Fellow American Sleeple seem to be asleep with. The other side of road rage, murder, suicide and various other mental problems that go with one's inability to take Prozac.
 
The first clinical trials were finally released about Prozac. One hundred people, 27 of them tried to kill themselves or others. All of that was sent to FDA, who allowed this to be marketed around the world. At best it would kill off 25% of the population. How nice.
 
Now, it would seem that the thinkers of the Monsanto Think Tank, finally realized that they would be victims also. Most of our 100% organic USDA produce is sold in Japan, China, Europe and Australia for ten to 15 dollars a pound. So they had to come up with a diet that would allow them to be unaccosted by the poisons of their own products.
 
This was one of those Cosmic Insights that I am plagued with. Only time will prove the truth or error of my thinking. I had to share that with you.
 

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